First part of the mission - to secure the 'halallan toyyibban' jeruk menurut spesifikasi yang ditetapkan ie Islam*c Manufacturing Practice (IMP)- was accomplished yesterday with the help of my newest partner-in-crimes (like to jogwalk around campus, shopping mall, nite market etc.)
So, here are the proves:
Caveat: Any salivating due to the evidences at hand was not intended at all.
p/s: 12 packets @half-kilo each for family members (surely not enough..)& neighbours (friends in May trip)- as part of my thanksgiving, alhamdulillah.
FYI: The jeruk was processes locally - with buah pala from Balik Pulau, mempelam, kedondong, kelubi etc. from Perlis mostly, few like buah salak was sourced from Indo, and grapes from Thai. There're all kinds of asam (& other snacks, sweets) available too but imported from China. Marukku made locally. I even tried jeruk bawang putih (Euwwww!!) but surprisingly it didn't smell at all & quite tasty!
1 comment:
Lamo acik tak jongok site ekau nih. Dah lopeh ko penang iyo? Apo buek kek penang tuh? Sesilap kang acik terseghompak dongan ekau kek penang lak . tiap minggu acik poi penang.
Jangan la caghik char kue teow ajo. poi la caghik bawal goreng kicap ko, mee udang ko .. kek sg duo tu sodap jugak, (bukan sg duo monceh)
atau pun Coklat ko. ado satu butik coklat dokek-dokek Cititel tu. coklat podeh pun ado...Pompuan gomar bonar coklat kan?
joruk2 nie acik dah jomuu dah. jam2 mkcik ekau ngidam maghin ghajin yo boli joghuk2 nih.
lain kali lah acik jongah lagi. kok nampak ghoman2 oghang monceh kek sanun nanti ekau sonyum sonyum yo lah eh.mano tau kok acik lalu kek situ ko.
oghang kampong.
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